Food Service Director - Lead Caring Kitchens & Teams

A healthcare organization in Caldwell, NJ, is seeking a Food Service Director to lead kitchen operations. This role combines culinary skills and management to positively impact residents' well-being. The successful candidate will oversee menu planning, staff leadership, and create a nurturing environment. A high school diploma, ServSafe certification, and kitchen management experience are essential. Full-time schedule with comprehensive benefits, including health insurance and opportunities for career advancement, are offered. #J-18808-Ljbffr