Food Service Director - Lead Kitchen Operations & Team Growth

A food service company is seeking a Food Service Director to manage a stand-alone food service operation in a correctional facility. The ideal candidate should have at least 5 years of management experience, knowledge of food handling regulations, and a ServSafe Certification. This role includes supervising a team, overseeing food operations, and ensuring compliance with health and safety standards. The company offers robust benefits including medical, dental, and a retirement savings plan. #J-18808-Ljbffr