Director of Culinary Services - Fine Dining

A senior living community in Marysville is seeking a Director of Culinary Services - Fine Dining. The role involves developing food service policies, planning menus, and ensuring quality standards. Candidates should have a Bachelor's degree in culinary arts and at least 5 years of management experience in food service. The position offers a competitive salary and comprehensive benefits, including insurance and a 401(k) plan. Join a positive work environment focused on excellent resident experiences. #J-18808-Ljbffr