Healthcare Dining Services Director, Registered Dietitian

A top foodservice organization is seeking a Healthcare Director of Dining Services to oversee daily operations at a dining account. This role involves managing a team, maintaining client relations, and ensuring food quality. Candidates should have a BS in Hospitality or Culinary, along with three to five years of foodservice operation experience. A strong desire to learn and grow in the foodservice industry is essential. Competitive salary offered for this significant role. #J-18808-Ljbffr