Restaurant Manager - Lead Service, Sales & Team

A popular restaurant in Delray Beach seeks a dedicated Manager to oversee operations and ensure guest satisfaction. Responsibilities include training staff, maintaining food quality, and enforcing safety regulations. Ideal candidates will have at least three years of front-of-house experience, strong communication skills, and the ability to thrive in a fast-paced environment. Compensation includes a competitive salary with the expectation of working 50 to 60 hours per week. #J-18808-Ljbffr