Environmental Sanitor, PM, Fresh Kitchen - Dacula

Responsibilities include:

disassembling and cleaning, sanitizing and reassembling all detachable production equipment

applying various chemicals on different equipment, as well as in environmental locations

organizing and cleaning of kitchen, trash dock, and storage areas

transporting of racks, tubs, cardboard, and equipment to specific areas which will include the use of a forklift and or pallet jack

maintaining the cleanliness of walls, vents, doors, drains, and garbage cans

working with multiple departments to meet their sanitation needs

organizing air and water hoses

rinsing out all empty drums

helping maintain chemical storage area

operating and maintaining floor scrubber

helping with housekeeping duties where needed and

other duties as assigned.

The required qualifications for this position include:

must be at least 18 years old

must be able to push or pull heavy equipment

must be able to obtain a forklift license and operate a forklift

must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)

must demonstrate safe working habits

must be able to lift in excess of 30 pounds frequently

must possess general knowledge of machine operation

must be able to use creative thinking for troubleshooting

must be able to work in a fast-paced environment

must have good human relations skills (the ability to work well with others and be a team player)

must be able to work any shift, nights, weekends, holidays, and extended hours

must have excellent attendance and punctuality

must be able to assist other team members in other areas

must be able to perform steady and productive work for an extended period of time

must be able to work efficiently with little or no supervision

must be able to follow detailed written and verbal instructions

must be able to communicate effectively

must show enthusiasm, initiative, and pride in work and

a commitment to Publix and our mission.

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