Senior Living Cook: Creative Menus & Growth

A senior living community in Utah seeks Cooks to prepare and present high-quality meals to residents and guests, promoting a restaurant-style atmosphere. Candidates should possess a high school diploma, have 1-3 years of cooking experience, and a Food Handler’s certification. Benefits include competitive pay, healthcare, and training opportunities. Join a dynamic team focused on resident satisfaction and workplace excellence. #J-18808-Ljbffr