Seasonal On-Site Food Service Director (Room & Board)

A camp food service company is seeking a motivated FOOD SERVICE OPERATIONS DIRECTOR for a hands-on summer position. You will manage food service at a summer camp, ensuring high quality dining experiences while complying with health standards and managing budgets. The role also involves leading staff, training, and engaging with diners, while living on-site during the term of the contract. Room, board, and travel assistance are provided.
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