Restaurant Manager: Lead Team, Grow Sales & Quality

A popular sub sandwich restaurant in Anchorage, Alaska, is seeking an enthusiastic Manager to oversee in-store operations. The ideal candidate will have 1-3 years of restaurant experience and strong leadership skills. Responsibilities include managing staffing, ensuring food safety, and creating a positive customer experience. This role offers a salary starting at $52,000 with performance-based bonuses and various benefits including medical insurance and paid meals during shifts. #J-18808-Ljbffr