Hilton Worldwide, Inc.
Assistant Director of Banquets- Waldorf Astoria Washington DC
Hilton Worldwide, Inc., Washington, District of Columbia, us, 20022
Assistant Director of Banquets – Waldorf Astoria Washington DC
Job Number: HOT0C8QK
Work Locations
Waldorf Astoria Washington DC
1100 Pennsylvania Avenue NW
Washington 20004
Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as the
Assistant Director of Banquets !
The iconic Old Post Office has been reimagined as Waldorf Astoria Washington DC – reclaiming its position as one of Washington, D.C.’s preeminent addresses where all are welcome. With 263 rooms, 38,000 square feet of event space, and 2 restaurants plus 3 bars, this is the new home for Washington, D.C.’s most consequential events, groundbreaking meetings, and unforgettable experiences.
In this role, you will oversee the day-to-day banquet operations. You will report directly to the Director of Banquets, overseeing 1 Banquet Manager and a team of 80 Front‑of‑House Banquet staff and Banquet Set‑Up Team Members.
We’re seeking a dynamic leader to elevate our banquet operations. The ideal candidate brings a strong, confident personality paired with the ability to engage, motivate, and hold the team accountable. This role requires sharp attention to detail, the ability to identify opportunities for improvement, and the confidence to address challenges directly with any team member. Candidates should have proven experience leading teams in a fast‑paced environment, with a preference for those who have worked in union settings.
Classification:
Full‑Time
Shift:
Various – must be available to work weekdays, weekends, and holidays.
Pay Rate:
The annual salary range for this role is $105,000 – $115,000 and is based on applicable and specialized experience and location.
Medical Insurance Coverage Available:
for you and your family
What will I be doing? As an Assistant Director of Banquets, you would be responsible for assisting the Director in the direction and administration of the Banquet and Catering operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Assist the Director in the administration of all Banquet and Catering operations to include, but not limited to, guest service, food and beverage quality, soliciting new accounts, merchandising and marketing, inventory management and cost controls, systems management, budget and forecasting, department management, adherence to federal, state and local standards and meeting participation and facilitation
Assist with the development, implementation and maintenance of department service guidelines and standards
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
Recruit, interview and train team members
Ensure compliance with health, safety, sanitation and alcohol awareness standards
Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
Act in absence of the Director, as needed
What are we looking for? We look for demonstration of the following key attributes:
Quality
Productivity
Customer Focus
Benefits
Access to your pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental Health Resources
Best‑in‑Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
Debt‑free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English‑language learning, digital literacy, professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
* Available benefits may vary depending upon property‑specific terms and conditions of employment
#J-18808-Ljbffr
1100 Pennsylvania Avenue NW
Washington 20004
Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as the
Assistant Director of Banquets !
The iconic Old Post Office has been reimagined as Waldorf Astoria Washington DC – reclaiming its position as one of Washington, D.C.’s preeminent addresses where all are welcome. With 263 rooms, 38,000 square feet of event space, and 2 restaurants plus 3 bars, this is the new home for Washington, D.C.’s most consequential events, groundbreaking meetings, and unforgettable experiences.
In this role, you will oversee the day-to-day banquet operations. You will report directly to the Director of Banquets, overseeing 1 Banquet Manager and a team of 80 Front‑of‑House Banquet staff and Banquet Set‑Up Team Members.
We’re seeking a dynamic leader to elevate our banquet operations. The ideal candidate brings a strong, confident personality paired with the ability to engage, motivate, and hold the team accountable. This role requires sharp attention to detail, the ability to identify opportunities for improvement, and the confidence to address challenges directly with any team member. Candidates should have proven experience leading teams in a fast‑paced environment, with a preference for those who have worked in union settings.
Classification:
Full‑Time
Shift:
Various – must be available to work weekdays, weekends, and holidays.
Pay Rate:
The annual salary range for this role is $105,000 – $115,000 and is based on applicable and specialized experience and location.
Medical Insurance Coverage Available:
for you and your family
What will I be doing? As an Assistant Director of Banquets, you would be responsible for assisting the Director in the direction and administration of the Banquet and Catering operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Assist the Director in the administration of all Banquet and Catering operations to include, but not limited to, guest service, food and beverage quality, soliciting new accounts, merchandising and marketing, inventory management and cost controls, systems management, budget and forecasting, department management, adherence to federal, state and local standards and meeting participation and facilitation
Assist with the development, implementation and maintenance of department service guidelines and standards
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
Recruit, interview and train team members
Ensure compliance with health, safety, sanitation and alcohol awareness standards
Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
Act in absence of the Director, as needed
What are we looking for? We look for demonstration of the following key attributes:
Quality
Productivity
Customer Focus
Benefits
Access to your pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental Health Resources
Best‑in‑Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
Debt‑free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English‑language learning, digital literacy, professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
* Available benefits may vary depending upon property‑specific terms and conditions of employment
#J-18808-Ljbffr