Hospitality Spotlight
Hospitality Spotlight is working with a high-end client in Nebraska and we are looking for a hotel
Food and Beverage Director .
The Work:
Oversee day-to-day food and beverage operations for a luxury hotel with multiple outlets
Maintain and always strive for high-end/luxury level of F&B service in all areas to maximize profits of hotel bar, banquet, restaurant and room service.
Develop the overall F&B hotel strategy to maximize guest satisfaction, colleague satisfaction and financial performance
Build and maintain strong working relationships
Promote efficient operating procedures to provide a flawless guest experience
Resolve problems and communicate to ensure consistency and memorable guest service
Promote a positive work environment while mentoring the team
Plus additional duties as required
What you’ve already done (requirements):
Minimum of 6 years as a Director of F&B with a high-end/luxury hotel
Forbes rated hotel experience required
Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.
Understands and interprets hotel financial reports; generates, and analyzes budgets and labor reports.
Has a passion for hospitality, demonstrated by a progressive hotel career.
Working knowledge and passion for wine, spirits and cocktail trends
Previous experience working with both brand and independent/boutique hotel banquets and restaurants
Strong “Can Do” attitude
Technologically savvy, with a strong understanding of Social Media.
Bachelor’s degree preferred
Must possess a track record of successful leadership and have the ability to teach and mentor the team
Developed interpersonal, adaptive influencing and supervisory management skills
Team player and analytical with the ability to multitask
Excellence in business ethics and integrity
Compensation:
$110k – $125k bonus
Submit your resume if you meet all of the qualifications and are excited about joining an already successful and growing team.
We look forward to connecting and shining our spotlight on you!
Hospitality Spotlight Team
#J-18808-Ljbffr
Food and Beverage Director .
The Work:
Oversee day-to-day food and beverage operations for a luxury hotel with multiple outlets
Maintain and always strive for high-end/luxury level of F&B service in all areas to maximize profits of hotel bar, banquet, restaurant and room service.
Develop the overall F&B hotel strategy to maximize guest satisfaction, colleague satisfaction and financial performance
Build and maintain strong working relationships
Promote efficient operating procedures to provide a flawless guest experience
Resolve problems and communicate to ensure consistency and memorable guest service
Promote a positive work environment while mentoring the team
Plus additional duties as required
What you’ve already done (requirements):
Minimum of 6 years as a Director of F&B with a high-end/luxury hotel
Forbes rated hotel experience required
Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.
Understands and interprets hotel financial reports; generates, and analyzes budgets and labor reports.
Has a passion for hospitality, demonstrated by a progressive hotel career.
Working knowledge and passion for wine, spirits and cocktail trends
Previous experience working with both brand and independent/boutique hotel banquets and restaurants
Strong “Can Do” attitude
Technologically savvy, with a strong understanding of Social Media.
Bachelor’s degree preferred
Must possess a track record of successful leadership and have the ability to teach and mentor the team
Developed interpersonal, adaptive influencing and supervisory management skills
Team player and analytical with the ability to multitask
Excellence in business ethics and integrity
Compensation:
$110k – $125k bonus
Submit your resume if you meet all of the qualifications and are excited about joining an already successful and growing team.
We look forward to connecting and shining our spotlight on you!
Hospitality Spotlight Team
#J-18808-Ljbffr