Catering & Events Director: Drive Sales, Service, & Events

A renowned hotel chain in Orlando is seeking a Director of Catering to lead all catering sales and operations. This role involves achieving sales goals, managing the catering team, developing menus, coordinating event execution, and maintaining high guest satisfaction. Ideal candidates will possess strong leadership and communication skills, with a focus on customer service. A degree in Hospitality Management or equivalent experience is often required. This position offers an exciting opportunity to shape catering services within the hotel. #J-18808-Ljbffr