Restaurant General Manager: Lead Sales, Service and Team

A leading fast-food chain in Coos Bay is looking for a General Manager to lead their restaurant team. The successful candidate will oversee performance, engagement, and training, ensuring high-quality food service. With a focus on profitability and strong communication, applicants should have a minimum of 1 year of foodservice management experience. The role comes with career advancement opportunities, comprehensive benefits, and a commitment to delivering great customer experiences.
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