Seasonal Clubhouse Manager: Luxury F&B Lead

A luxury private club in Coeur d'Alene, Idaho is seeking a Restaurant Manager to oversee operations, staff, and ensure high service standards. The ideal candidate will have a degree in Hospitality Management or Culinary Arts, along with five or more years of experience in a luxury environment. Responsibilities include managing inventory, leading the team, and optimizing the dining experience. This role offers the opportunity to work in a beautiful location, serving an international clientele. Ideal for those with strong leadership and communication skills. #J-18808-Ljbffr