Senior Dining Services Manager - Community Kitchen & Service

A community dining management company in Michigan is seeking a Dining Services Manager to oversee operations and ensure a high-quality dining experience. The ideal candidate will lead meal preparation, manage dining room service, and develop staff through training and performance evaluations. A high school diploma and culinary background are essential, alongside strong leadership and customer service skills in a fast-paced environment. This role emphasizes compliance with food safety and sanitation standards. #J-18808-Ljbffr