Nothing Bundt Cakes
Cake Decorator Froster West Bloomfield
Nothing Bundt Cakes, West Bloomfield, Michigan, United States, 48323
divh2Join Our Growing Family/h2pFrom Happy Birthday to Just Because, Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servants Heart, the Spirit of a Champion and the ability to make Genuine Connections./ppWith over 500 bakery locations in 40+ U.S states and in Canada, theres plenty of opportunity to join our family!/ppBenefits:/pulliFlexible schedule/liliTraining
development/liliEmployee discounts/liliOpportunity for advancement/lili401(k)/liliDental insurance/liliHealth insurance/liliVision insurance/li/ulpAccountabilities/Duties:/pulliFollows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals./liliEffectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes./liliPrioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly./liliEnsures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels./liliAdheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs./liliMonitors inventory of frosting supplies and notifies management when replenishment is required./liliEvaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues./liliCleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee./liliComplies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene./liliMaintains a consistent work attendance and punctuality record./li/ulpCore Values and Competencies:/pullistrongServants Heart/strong ulliGoes above and beyond to support the team or guest, and is reliable, trustworthy and responsive./liliKeeps the good of the team or guest ahead of personal interests or gain./liliDisplays humility and empathy in interactions with others./li/ul/lilistrongSpirit of a Champion/strong ulliDemonstrates pride in responsibilities, an intense drive and a passion to succeed./liliTakes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control./liliOperates with a strong sense of urgency and adheres to NbC brand standards./li/ul/lilistrongGenuine Connections/strong ulliProjects warmth, enthusiasm, and optimism that attracts others./liliBuilds positive, productive relationships with all team members./liliListens actively and communicates openly, clearly and respectfully./li/ul/li/ulpKnowledge, Skills, and Abilities:/pulliCan understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities./liliUnderstands basic units of measurement used in the U.S./liliHas the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers./liliHas the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time./liliIs meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule./liliCan evaluate products, processes, information, and surroundings to determine compliance with standards./liliPossesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards./liliIs diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision./li/ulpEducation, Certifications and Work Experience Requirements:/pulliApplicants must be 18 years of age or older./liliWhile no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus./li/ulpWork Availability:/ppMust have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands./ppCompensation: $14.00 - $16.00 per hour/p/div
development/liliEmployee discounts/liliOpportunity for advancement/lili401(k)/liliDental insurance/liliHealth insurance/liliVision insurance/li/ulpAccountabilities/Duties:/pulliFollows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals./liliEffectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes./liliPrioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly./liliEnsures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels./liliAdheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs./liliMonitors inventory of frosting supplies and notifies management when replenishment is required./liliEvaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues./liliCleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee./liliComplies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene./liliMaintains a consistent work attendance and punctuality record./li/ulpCore Values and Competencies:/pullistrongServants Heart/strong ulliGoes above and beyond to support the team or guest, and is reliable, trustworthy and responsive./liliKeeps the good of the team or guest ahead of personal interests or gain./liliDisplays humility and empathy in interactions with others./li/ul/lilistrongSpirit of a Champion/strong ulliDemonstrates pride in responsibilities, an intense drive and a passion to succeed./liliTakes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control./liliOperates with a strong sense of urgency and adheres to NbC brand standards./li/ul/lilistrongGenuine Connections/strong ulliProjects warmth, enthusiasm, and optimism that attracts others./liliBuilds positive, productive relationships with all team members./liliListens actively and communicates openly, clearly and respectfully./li/ul/li/ulpKnowledge, Skills, and Abilities:/pulliCan understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities./liliUnderstands basic units of measurement used in the U.S./liliHas the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers./liliHas the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time./liliIs meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule./liliCan evaluate products, processes, information, and surroundings to determine compliance with standards./liliPossesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards./liliIs diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision./li/ulpEducation, Certifications and Work Experience Requirements:/pulliApplicants must be 18 years of age or older./liliWhile no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus./li/ulpWork Availability:/ppMust have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands./ppCompensation: $14.00 - $16.00 per hour/p/div