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TO-GO SPECIALIST - FOUNDING FARMERS ALEXANDRIA
NOW HIRING: Full time and part time $16/hr + tips
Founding Farmers is currently looking for To-Go Specialists. Successful candidates will be responsible for packing guest orders, ensuring guest order quality prior to delivery or pick up, loading guest vehicles and providing exceptional customer service to our client base. The ideal candidate for this role should have previous experience as a Restaurant Food Expeditor, a professional responsible for ensuring efficient order flow between waitstaff and kitchen, prioritizing orders, and assisting in final dish preparation.
Benefits + Perks:
Competitive pay
Health insurance plans available for as low as $130 per month after 90 days of employment
Dental and vision plans
Paid time off
Paid pregnancy and parental leave
Voluntary benefits: short-term disability and accident insurance
Free access to company massage therapist
Discounted gym & yoga membership
Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
Training and career growth opportunities
Free Employee Assistance Program with resources for legal, financial, and life needs
What our To-Go Specialist does:
Work with the Culinary and Management team to fulfill and pack orders to prepare for delivery and pickup
Uses top to bottom menu knowledge to validate each order for accuracy and place extra items or utensils in the package
Use technology to communicate with guests when they pick up curbside orders
Ensure delivery orders are accurate and complete before they leave the building
Provide exceptional hospitality to guests, teammates, 3 rd party delivery workers
Proactively communicate with management regarding customer order satisfaction
Adhere to Food Delivery Safety protocol
Assist with greeting guests in a friendly and engaging manner
Respond to guest requests with exceptional hospitality
Support the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher
Set up dining areas to prepare for large parties and brunch buffet
Perform cleaning duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash, and checking the bathroom(s)
Are punctual and able to observe regular and consistent attendance
Contribute to a positive team environment
Other important tasks, as assigned, that keep all our guest operations humming
What you need to be a To-Go Specialist:
Former experience as a Food Expeditor and/or Kitchen (BOH) Operations a PLUS
Must be 18 years old due to service of alcohol
Must be proficient in English
Understanding of health and safety rules in a restaurant
Dexterity in using kitchen equipment or utensils and carry heavy trays
Well-organized and ability to lead and direct people
Ability to create a hospitable environment for both guests and staff
Desire to work with innovative food service applications (apps)
Excellent communication and interpersonal skills
Dedicated to learning our menu and operations
Ability to stand for extended periods of time and lift up to 50 pounds, as needed
Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast‑paced work environment within a growing farmer‑owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never‑ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well‑being.
#J-18808-Ljbffr
Subscribe to our RSS feeds to receive instant updates as new positions become available.
TO-GO SPECIALIST - FOUNDING FARMERS ALEXANDRIA
NOW HIRING: Full time and part time $16/hr + tips
Founding Farmers is currently looking for To-Go Specialists. Successful candidates will be responsible for packing guest orders, ensuring guest order quality prior to delivery or pick up, loading guest vehicles and providing exceptional customer service to our client base. The ideal candidate for this role should have previous experience as a Restaurant Food Expeditor, a professional responsible for ensuring efficient order flow between waitstaff and kitchen, prioritizing orders, and assisting in final dish preparation.
Benefits + Perks:
Competitive pay
Health insurance plans available for as low as $130 per month after 90 days of employment
Dental and vision plans
Paid time off
Paid pregnancy and parental leave
Voluntary benefits: short-term disability and accident insurance
Free access to company massage therapist
Discounted gym & yoga membership
Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
Training and career growth opportunities
Free Employee Assistance Program with resources for legal, financial, and life needs
What our To-Go Specialist does:
Work with the Culinary and Management team to fulfill and pack orders to prepare for delivery and pickup
Uses top to bottom menu knowledge to validate each order for accuracy and place extra items or utensils in the package
Use technology to communicate with guests when they pick up curbside orders
Ensure delivery orders are accurate and complete before they leave the building
Provide exceptional hospitality to guests, teammates, 3 rd party delivery workers
Proactively communicate with management regarding customer order satisfaction
Adhere to Food Delivery Safety protocol
Assist with greeting guests in a friendly and engaging manner
Respond to guest requests with exceptional hospitality
Support the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher
Set up dining areas to prepare for large parties and brunch buffet
Perform cleaning duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash, and checking the bathroom(s)
Are punctual and able to observe regular and consistent attendance
Contribute to a positive team environment
Other important tasks, as assigned, that keep all our guest operations humming
What you need to be a To-Go Specialist:
Former experience as a Food Expeditor and/or Kitchen (BOH) Operations a PLUS
Must be 18 years old due to service of alcohol
Must be proficient in English
Understanding of health and safety rules in a restaurant
Dexterity in using kitchen equipment or utensils and carry heavy trays
Well-organized and ability to lead and direct people
Ability to create a hospitable environment for both guests and staff
Desire to work with innovative food service applications (apps)
Excellent communication and interpersonal skills
Dedicated to learning our menu and operations
Ability to stand for extended periods of time and lift up to 50 pounds, as needed
Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast‑paced work environment within a growing farmer‑owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never‑ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well‑being.
#J-18808-Ljbffr