Creole Cuisine Restaurant Concepts
Fine Dining GM: Lead Exquisite Service & Events
Creole Cuisine Restaurant Concepts, New Orleans
A premier dining establishment in New Orleans seeks an experienced Fine Dining General Manager to lead operations. The ideal candidate will have over 5 years of leadership experience in fine dining and be adept at ensuring exceptional guest experiences across various service styles. Responsibilities include maintaining high service standards, mentoring the leadership team, and driving financial performance. The role offers competitive benefits and opportunities for growth within our restaurant group.
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