Restaurant GM: Drive Sales, Service & Ops Excellence

A prominent service station chain in Sheboygan, Wisconsin is seeking a Restaurant General Manager to lead high-volume operations. This role involves ensuring safety and cleanliness, driving sales, and developing team members. Candidates should have over 3 years of restaurant management experience and the ability to interpret P&L statements. Offering a dynamic team environment, the company provides numerous benefits, including tuition assistance and a competitive pay structure. #J-18808-Ljbffr