Assistant Director, Food Services — Districtwide Ops

A regional food services organization in Lake Elsinore, California seeks a qualified individual to assist in the supervision of District-wide food service programs. Responsibilities include coordinating food service operations and acting as Director during absences. Candidates should have at least three years of supervisory experience in food services and ideally possess a Bachelor’s Degree in nutrition or a related field. Valid CA Driver’s License and Serve Safe Management Certificate are required. #J-18808-Ljbffr