Dining Services Director - Nutrition & Quality Leader

A healthcare organization in Columbus, OH is seeking a Director of Dining Services to oversee dining services and ensure high-quality food and nutritional care for residents. Responsibilities include managing staff, coordinating dining room service, and maintaining compliance with nutritional standards. A Bachelor's degree in a relevant field and supervisory experience in the dietary department are preferred. This is a full-time position with expectations for management and quality assurance. #J-18808-Ljbffr