A prestigious university in New Haven seeks a Hospitality General Manager for Residential Operations. The role involves managing one of 14 dining halls, supervising a team of 25 to 30 staff members, and ensuring high standards in meal preparation and dining service. Candidates should have a Bachelor's degree in Hotel/Restaurant Administration, four years of management experience, and expertise in food service systems. This full-time position demands a strong commitment to diversity and excellent leadership skills.
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