Clubhouse F&B Manager – Dining & Banquets Lead

A private club in Noblesville, Indiana seeks a Food & Beverage Manager to oversee dining and catering services. The role includes managing operations, ensuring high-quality service, and leading staff while meeting financial targets. Candidates should have a four-year degree and at least three years of experience in the food and beverage industry. We offer comprehensive health benefits and a 401(k). #J-18808-Ljbffr