Seeking talented Prep/Line Cook for a Senior Living Community
The Springs Living, LLC, Sherwood, Oregon, United States, 97140
Overview
Description
Welcome to the next generation in senior living, The Springs Living. Our purpose at The Springs is to change the way people think, feel, and experience senior housing. We’ve taken the time and care to create handcrafted communities for seniors and their families. All of our communities offer warm and inviting environments that enhance people's lives and offer quality services and genuine solutions for seniors. Job Description
A WONDERFUL OPPORTUNITY TO BE THE DIFFERENCE! The Springs at Sherwood seeks a Cook for our Independent Living, Assisted Living, and Memory Care environments. This beautifully designed community includes a variety of amenities, including restaurant-style dining, a full-service pub, theatre, and more. Our ideal Prep/Line Cook possesses the perfect blend of personal warmth and professional cooking skills. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high-quality food and dining service are a priority. The Line Cook is responsible for working hand in hand with our Chef to support the dining team in a professional manner. The right candidate has a serious commitment to flavorful food, is timely and efficient, and is open-minded, personable, and accountable. We offer a wonderful work environment, friendly, dedicated co-workers, and growth opportunities! We are looking for candidates who can contribute a strong work ethic, commitment to excellence in resident and guest service, with an eye for quality and innovation! First Senior Living Job?
Explore a career in Senior Living!
Experienced?
Bring your best and grow with us! Shift Info:
Part-Time Saturday + Sunday, 3pm - 8pm, (Full-Time available depending on candidate availability. Open Availability preferred) Wage:
Up to $20 per hour
Responsibilities
The Line Cook works with the Chef to support the dining team and provides high-quality service to residents and families within the community.
Possess excellent attendance; residents and co-workers count on you.
Cook in a full production kitchen with emphasis on quality dining (prior experience preferred).
Incredible Benefits We Offer
Health & Wellness Medical, Dental, and Vision Insurance
Zero co-pay Mental Health Counseling
No-cost Telehealth Program
Employee Assistance Program (EAP)
FREE on-site chiropractor/massage visits + massage chair in the breakroom
Financial Security 401(k) with Employer Matching
Short-term and Long-term Disability
Flexible Spending Account (FSA)
Supplemental Insurance Options
Time Off & Growth Paid Time Off (PTO) and Sabbatical Program
Scholarships and Paid Career Development Training
Ongoing Career Development and Coaching
Lifestyle Perks FREE access to on-site gym (before/after shifts)
Private gym access for staff and residents
Discounted gym memberships
Healthy, discounted meals and free beverages
Fun, inclusive, and supportive work environment
Additional Information
Your information will be kept confidential according to EEO guidelines.
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Description
Welcome to the next generation in senior living, The Springs Living. Our purpose at The Springs is to change the way people think, feel, and experience senior housing. We’ve taken the time and care to create handcrafted communities for seniors and their families. All of our communities offer warm and inviting environments that enhance people's lives and offer quality services and genuine solutions for seniors. Job Description
A WONDERFUL OPPORTUNITY TO BE THE DIFFERENCE! The Springs at Sherwood seeks a Cook for our Independent Living, Assisted Living, and Memory Care environments. This beautifully designed community includes a variety of amenities, including restaurant-style dining, a full-service pub, theatre, and more. Our ideal Prep/Line Cook possesses the perfect blend of personal warmth and professional cooking skills. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high-quality food and dining service are a priority. The Line Cook is responsible for working hand in hand with our Chef to support the dining team in a professional manner. The right candidate has a serious commitment to flavorful food, is timely and efficient, and is open-minded, personable, and accountable. We offer a wonderful work environment, friendly, dedicated co-workers, and growth opportunities! We are looking for candidates who can contribute a strong work ethic, commitment to excellence in resident and guest service, with an eye for quality and innovation! First Senior Living Job?
Explore a career in Senior Living!
Experienced?
Bring your best and grow with us! Shift Info:
Part-Time Saturday + Sunday, 3pm - 8pm, (Full-Time available depending on candidate availability. Open Availability preferred) Wage:
Up to $20 per hour
Responsibilities
The Line Cook works with the Chef to support the dining team and provides high-quality service to residents and families within the community.
Possess excellent attendance; residents and co-workers count on you.
Cook in a full production kitchen with emphasis on quality dining (prior experience preferred).
Incredible Benefits We Offer
Health & Wellness Medical, Dental, and Vision Insurance
Zero co-pay Mental Health Counseling
No-cost Telehealth Program
Employee Assistance Program (EAP)
FREE on-site chiropractor/massage visits + massage chair in the breakroom
Financial Security 401(k) with Employer Matching
Short-term and Long-term Disability
Flexible Spending Account (FSA)
Supplemental Insurance Options
Time Off & Growth Paid Time Off (PTO) and Sabbatical Program
Scholarships and Paid Career Development Training
Ongoing Career Development and Coaching
Lifestyle Perks FREE access to on-site gym (before/after shifts)
Private gym access for staff and residents
Discounted gym memberships
Healthy, discounted meals and free beverages
Fun, inclusive, and supportive work environment
Additional Information
Your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr