Luxury Hotel F&B Director - Lead Guest Experience & Profit

A premier hotel in Oak Brook is seeking a Food and Beverage Manager to lead its dining operations. The ideal candidate will have at least 5 years of luxury hotel experience and a passion for enhancing guest experiences. You will be responsible for daily management of all food and beverage sub-departments, training staff, and ensuring high standards of service. A Food Manager certification is essential. This role offers competitive pay and a comprehensive benefits package. #J-18808-Ljbffr