Thomas Cuisine
Food Service Director / Registered Dietitian OR CDM (Senior Living Community)
Full-Time | On-Site | Senior Living / Healthcare Environment
Compensation: $70k-$77k + 10% potential annual Bonus
Who we are
Founded in 1986, Thomas Cuisine is an award‑winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch‑made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
At Thomas Cuisine, we believe that dining is more than just a meal; it’s an experience. Within our premier senior living locations, we are dedicated to providing residents with exceptional culinary delights that nourish the body and soul. We are seeking a visionary Culinary Director to lead our culinary team and transform our dining services into a hallmark of excellence.
Your impact As the Food Services Director, you will be the driving force behind our culinary renaissance. Your mission is to reinvent and elevate our dining experience, ensuring that every meal is a celebration of flavor, nutrition, and joy. You will lead a talented team of culinary professionals, inspire innovation, and set new standards for excellence in upscale senior living dining.
This is an exciting opportunity for a Registered Dietitian (RD), Dietetic Technician, Registered (DTR), or Certified Dietary Manager (CDM) who enjoys working in a hospitality‑focused, relationship‑driven senior living environment.
Oversee daily dining room and kitchen operations to ensure high‑quality food and exceptional service.
Lead, coach, and develop culinary, diet aide, and food service staff.
Maintain consistent compliance with state, federal, and local regulatory requirements.
Manage inventory, purchasing, cost controls, and vendor relationships.
Develop and enforce food safety, sanitation, and allergen management standards.
Ensure dining experiences reflect hospitality excellence and resident satisfaction.
Clinical Nutrition / Healthcare Support
Assess residents’ nutritional needs in collaboration with healthcare partners.
Create, review, and update
therapeutic menus
(e.g., diabetic, renal, cardiac, texture‑modified diets).
Monitor compliance with physician‑ordered diets and nutrition guidelines.
Serve as a resource for residents and families regarding nutrition education.
Train kitchen staff, servers, and diet aides on:
Therapeutic and modified diets
Portion control and labeling
Allergies and food intolerances
Work closely with nursing, administration, and wellness teams to support resident care.
Participate in care plan meetings and provide nutrition‑related insights.
Ensure seamless communication between culinary, healthcare, and service teams.
Build rapport with residents and families to support individualized needs.
Administrative & Compliance
Manage scheduling, payroll submissions, and staffing plans.
Maintain documentation required for regulatory compliance and inspections.
Analyze department performance and create action plans for improvement.
Support onboarding and continual staff development.
Qualifications Required
Experience in
senior living, healthcare, or long‑term care food service leadership
preferred.
Strong understanding of therapeutic diets and clinical nutrition.
Must hold at least
one
of the following credentials:
Registered Dietitian (RD)
– highly preferred
Dietetic Technician, Registered (DTR)
– preferred
Certified Dietary Manager (CDM)
– required if RD/DTR is not held
Preferred
Experience managing a food service department or healthcare dining team.
Knowledge of CMS, state regulations, and survey readiness.
Strong leadership, communication, and team‑building skills.
Passion for hospitality and delivering excellent resident‑centered care.
Qualifications
Five (5) plus years of proven experience in senior living as a Multi‑site Director, Culinary Director or similar leadership role in a high‑end senior living community.
Strong business Acumen
Must have/willing to achieve CDM (Certified Dietary Manager Certification), RD experience, or Registered Diet Tech experience
Passion for culinary innovation and a commitment to excellence.
Strong leadership and team‑building skills.
Exceptional culinary skills with a focus on nutrition and presentation.
Ability to thrive in a dynamic, fast‑paced environment.
Excellent communication and interpersonal skills for not only internal staff, residents but with Clin
What’s in it for you As part of our team, the ideal candidate will gain access to supportive and smart partners, first‑class learning and engagement technologies, exceptional employee wellness and medical benefits, and much more!
Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available.
Generous Accrued Paid Time Off and Leave programs.
401K Retirement Plan‑with company match
Voluntary Short‑Term Disability
Holiday Pay on worked Holidays
Life Insurance
Employee Referral Bonus
Access to wellness initiatives, financial planning, behavioral health assistance, and more
Salary $70,000 based on experience; 10% annualized bonus potential
Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
At Thomas Cuisine, we believe that dining is more than just a meal; it’s an experience. Within our premier senior living locations, we are dedicated to providing residents with exceptional culinary delights that nourish the body and soul. We are seeking a visionary Culinary Director to lead our culinary team and transform our dining services into a hallmark of excellence.
Your impact As the Food Services Director, you will be the driving force behind our culinary renaissance. Your mission is to reinvent and elevate our dining experience, ensuring that every meal is a celebration of flavor, nutrition, and joy. You will lead a talented team of culinary professionals, inspire innovation, and set new standards for excellence in upscale senior living dining.
This is an exciting opportunity for a Registered Dietitian (RD), Dietetic Technician, Registered (DTR), or Certified Dietary Manager (CDM) who enjoys working in a hospitality‑focused, relationship‑driven senior living environment.
Oversee daily dining room and kitchen operations to ensure high‑quality food and exceptional service.
Lead, coach, and develop culinary, diet aide, and food service staff.
Maintain consistent compliance with state, federal, and local regulatory requirements.
Manage inventory, purchasing, cost controls, and vendor relationships.
Develop and enforce food safety, sanitation, and allergen management standards.
Ensure dining experiences reflect hospitality excellence and resident satisfaction.
Clinical Nutrition / Healthcare Support
Assess residents’ nutritional needs in collaboration with healthcare partners.
Create, review, and update
therapeutic menus
(e.g., diabetic, renal, cardiac, texture‑modified diets).
Monitor compliance with physician‑ordered diets and nutrition guidelines.
Serve as a resource for residents and families regarding nutrition education.
Train kitchen staff, servers, and diet aides on:
Therapeutic and modified diets
Portion control and labeling
Allergies and food intolerances
Work closely with nursing, administration, and wellness teams to support resident care.
Participate in care plan meetings and provide nutrition‑related insights.
Ensure seamless communication between culinary, healthcare, and service teams.
Build rapport with residents and families to support individualized needs.
Administrative & Compliance
Manage scheduling, payroll submissions, and staffing plans.
Maintain documentation required for regulatory compliance and inspections.
Analyze department performance and create action plans for improvement.
Support onboarding and continual staff development.
Qualifications Required
Experience in
senior living, healthcare, or long‑term care food service leadership
preferred.
Strong understanding of therapeutic diets and clinical nutrition.
Must hold at least
one
of the following credentials:
Registered Dietitian (RD)
– highly preferred
Dietetic Technician, Registered (DTR)
– preferred
Certified Dietary Manager (CDM)
– required if RD/DTR is not held
Preferred
Experience managing a food service department or healthcare dining team.
Knowledge of CMS, state regulations, and survey readiness.
Strong leadership, communication, and team‑building skills.
Passion for hospitality and delivering excellent resident‑centered care.
Qualifications
Five (5) plus years of proven experience in senior living as a Multi‑site Director, Culinary Director or similar leadership role in a high‑end senior living community.
Strong business Acumen
Must have/willing to achieve CDM (Certified Dietary Manager Certification), RD experience, or Registered Diet Tech experience
Passion for culinary innovation and a commitment to excellence.
Strong leadership and team‑building skills.
Exceptional culinary skills with a focus on nutrition and presentation.
Ability to thrive in a dynamic, fast‑paced environment.
Excellent communication and interpersonal skills for not only internal staff, residents but with Clin
What’s in it for you As part of our team, the ideal candidate will gain access to supportive and smart partners, first‑class learning and engagement technologies, exceptional employee wellness and medical benefits, and much more!
Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available.
Generous Accrued Paid Time Off and Leave programs.
401K Retirement Plan‑with company match
Voluntary Short‑Term Disability
Holiday Pay on worked Holidays
Life Insurance
Employee Referral Bonus
Access to wellness initiatives, financial planning, behavioral health assistance, and more
Salary $70,000 based on experience; 10% annualized bonus potential
Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr