Senior Banquets & Events Leader

A premier hotel in New Orleans is seeking an experienced Assistant Director of Events and Banquet Services. This role involves supporting the Director in managing banquet functions, ensuring excellent service, and training staff. Candidates should possess a minimum of 10 years in a 4 or 5-star hotel with at least 5 years in Food & Beverage service. The position requires strong interpersonal skills along with project management abilities, offering a full-time flexible schedule including weekends and holidays. #J-18808-Ljbffr