Dining Services Director: Lead Teams, Elevate Quality & Profit

A leading food services company seeks a Food Service Director in East Chicago. Responsible for managing dining operations, leading teams, ensuring food safety, and optimizing budget. Candidates must possess at least 4 years of experience, including 1-3 years in management, and a bachelor's degree. Strong communication skills and the ability to develop client relationships are essential. This role offers opportunities to positively impact employees and customers alike. #J-18808-Ljbffr