Director of Catering — Lead Events with Day-1 Benefits

A premier hotel management company in Orland Park is seeking a Director of Catering to oversee event operations and manage client relationships. The role involves preparing for events, ensuring compliance with regulations, and leading a team to achieve business goals. Ideal candidates will have a Bachelor's Degree in Hotel or Restaurant Management and 2-3 years of relevant experience. Join us for a dynamic work environment with ample opportunities for professional growth. #J-18808-Ljbffr