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Temp Recipe Editor — Culinary Copy & Headnotes

The New York Times Company, New York, New York, us, 10261

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A leading media organization in New York seeks a recipe editor to join NYT Cooking. The successful candidate will edit recipes and headnotes, ensuring clarity, context, and adherence to editorial standards. A strong background in editorial skills and culinary knowledge is required. The position entails in-office work four days a week, fostering a collaborative environment focused on high-quality journalism. #J-18808-Ljbffr