Outside Sales Food & Beverage Manager
Elmcrest Country Club, Cedar Rapids, Iowa, United States, 52404
Outside Sales Food & Beverage Manager - Elmcrest Country Club
Elmcrest Country Club is seeking an energetic, outgoing Outside Sales Food & Beverage Manager to lead on-course and outdoor food and beverage operations while delivering excellent service to our members and guests. This role focuses on guest interaction, staff leadership, and day-to-day outdoor F&B operations throughout the golf course and pool deck, while working closely with the Clubhouse Food & Beverage Manager to ensure seamless service across the entire property.
Key Responsibilities
Oversee daily operations of beverage carts, outdoor concessions, and food and beverage service across the golf course and pool deck
Actively engage with members and guests to promote menu items, specials, and events
Provide friendly, high-quality service to enhance the overall guest experience
Supervise, train, and support outdoor food and beverage staff
Assign daily duties and ensure staff are in proper uniform and ready for service
Coordinate food and beverage service between outdoor operations and the kitchen
Monitor inventory levels for beverages and supplies
Ensure all alcohol services follow state laws and Club policies
Maintain cleanliness, organization, and safety of all outdoor service areas
Assist with outdoor events, including setup, service, and breakdown
Handle guest feedback and communicate concerns or compliments to management
Complete opening and closing procedures, basic reports, and ensure billing accuracy
Collaboration & Teamwork
Work closely with the Clubhouse Food & Beverage Manager to ensure indoor and outdoor events are aligned
Communicate daily regarding staffing needs, event timing, menus, and service flow
Support clubhouse operations when outdoor service is slower, and assist outdoor operations when clubhouse needs arise
Maintain a team-first approach to ensure consistent service standards across the entire Club
Qualifications
Strong customer service and communication skills
Leadership experience in food and beverage or hospitality preferred
Sales-minded and comfortable interacting with guests
Ability to work outdoors in a fast-paced environment
Ability to lift up to 50 pounds
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Key Responsibilities
Oversee daily operations of beverage carts, outdoor concessions, and food and beverage service across the golf course and pool deck
Actively engage with members and guests to promote menu items, specials, and events
Provide friendly, high-quality service to enhance the overall guest experience
Supervise, train, and support outdoor food and beverage staff
Assign daily duties and ensure staff are in proper uniform and ready for service
Coordinate food and beverage service between outdoor operations and the kitchen
Monitor inventory levels for beverages and supplies
Ensure all alcohol services follow state laws and Club policies
Maintain cleanliness, organization, and safety of all outdoor service areas
Assist with outdoor events, including setup, service, and breakdown
Handle guest feedback and communicate concerns or compliments to management
Complete opening and closing procedures, basic reports, and ensure billing accuracy
Collaboration & Teamwork
Work closely with the Clubhouse Food & Beverage Manager to ensure indoor and outdoor events are aligned
Communicate daily regarding staffing needs, event timing, menus, and service flow
Support clubhouse operations when outdoor service is slower, and assist outdoor operations when clubhouse needs arise
Maintain a team-first approach to ensure consistent service standards across the entire Club
Qualifications
Strong customer service and communication skills
Leadership experience in food and beverage or hospitality preferred
Sales-minded and comfortable interacting with guests
Ability to work outdoors in a fast-paced environment
Ability to lift up to 50 pounds
#J-18808-Ljbffr