Correctional Food Service Director - Lead & Elevate Team

A food service management company in South Carolina is seeking a Food Service Director to oversee kitchen operations within a correctional facility. The role includes supervising team members, ensuring compliance with safety regulations, and managing food service effectively. Candidates should have at least five years of supervisory experience in food service and possess a ServSafe Certification. The position offers a salary of $45,000, comprehensive benefits, and the opportunity for career growth. #J-18808-Ljbffr