Centers Health Care
Ontario Center is hiring a Food Service Director in Canandaigua, NY.
Responsibilities:
Plan, assign and inspect the work of Food Service Staff.
Schedule and assign staff, prepare department payroll for data entry if required.
Supervise the storage & care of food and supplies.
Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
Inspects Residents' trays for consistency with the specified menu.
May be requested to assist on tray line at mealtimes.
Coordinates and plans food preparation activities for special events.
Ordering and purchasing.
Staff training and orientation.
Requirements:
CDM certification required
Minimum of high school diploma or equivalent.
Food Service exp. in Long-Term Care settings strongly preferred.
SERV Safe or Sodexo certification preferred.
Strong knowledge of large scale & therapeutic food prep.
Solid leadership and supervisory skills.
Excellent communication skills.
Must be able to work as a team member.
About us: Ontario Center for Rehabilitation and Healthcare
is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. The facility provides a versatile nursing-home environment that encourages creativity among residents, managers, and staff. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition. At
Ontario Center , we offer a friendly working environment, excellent compensation, a comprehensive benefits package, professional growth & stability, innovative training programs, and more.
Ontario Center
is a proud member of the Centers Health Care consortium.
Equal Opportunity Employer –M/F/D/V
#J-18808-Ljbffr
Responsibilities:
Plan, assign and inspect the work of Food Service Staff.
Schedule and assign staff, prepare department payroll for data entry if required.
Supervise the storage & care of food and supplies.
Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
Inspects Residents' trays for consistency with the specified menu.
May be requested to assist on tray line at mealtimes.
Coordinates and plans food preparation activities for special events.
Ordering and purchasing.
Staff training and orientation.
Requirements:
CDM certification required
Minimum of high school diploma or equivalent.
Food Service exp. in Long-Term Care settings strongly preferred.
SERV Safe or Sodexo certification preferred.
Strong knowledge of large scale & therapeutic food prep.
Solid leadership and supervisory skills.
Excellent communication skills.
Must be able to work as a team member.
About us: Ontario Center for Rehabilitation and Healthcare
is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. The facility provides a versatile nursing-home environment that encourages creativity among residents, managers, and staff. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition. At
Ontario Center , we offer a friendly working environment, excellent compensation, a comprehensive benefits package, professional growth & stability, innovative training programs, and more.
Ontario Center
is a proud member of the Centers Health Care consortium.
Equal Opportunity Employer –M/F/D/V
#J-18808-Ljbffr