Banquet Captain - Weekend Event Lead (Part-Time)

A prestigious university dining service in Notre Dame, IN, is looking for a part-time Banquet Captain to ensure the successful execution of food and beverage service during events. Responsibilities include managing service logistics and maintaining communication with clients to exceed their expectations. Candidates must be available during weekends, possess strong communication skills, and be able to stand for extended periods. Competitive pay of $19.50/hr plus gratuity is offered. #J-18808-Ljbffr