Camp Kitchen Director: Lead Meals, Budget & Team

A prominent community organization in Sublimity is seeking a Kitchen Director for its summer camp. The Kitchen Director will manage all food service operations, plan menus, and lead a team of kitchen staff to ensure high-quality meal preparation. Ideal candidates must be at least 21 years old with proven experience in food service management and strong organizational and leadership skills. CPR and First Aid certification is required, as well as a current Oregon Food Handler’s certification. This is a seasonal position with competitive pay. #J-18808-Ljbffr