Seasonal Dining Room Lead — Hospitality & Training

A leading hospitality company is seeking seasonal staff to join the Food & Beverage team at Mount Rushmore National Memorial. The role requires overseeing the Employee Dining Room, ensuring food and cleanliness standards are met, and providing hands-on training to new employees. Ideal candidates should have previous food service experience, excellent guest service skills, and the ability to thrive in a fast-paced environment. Enjoy perks like employee discounts and opportunities for growth while working in a beautiful setting. #J-18808-Ljbffr