Executive Dining Director – Luxury Corporate Cuisine

A leading service provider is seeking a Food Service Director in San Francisco to lead culinary operations. This role requires strong leadership to develop teams and ensure high standards in service delivery. Responsibilities include managing budgets, client relationships, and maintaining safety standards. The ideal candidate has at least 4 years of food service experience and a relevant degree. Competitive compensation and comprehensive benefits are offered, including medical and retirement plans. #J-18808-Ljbffr