Lead Institutional Cook — Menu-Driven, Nutritious Meals

A community health service provider in Wesley Chapel, Florida is seeking a Food Service Coordinator to oversee food preparation and ensure meals are nutritious and appetizing. The ideal candidate should have a high school diploma, experience in food service, and preferably a ServSafe Certification. Responsibilities include directing food preparation activities, ensuring kitchen cleanliness, and maintaining inventory. This role promotes a healthy dining environment for guests. #J-18808-Ljbffr