Page Springs Cellars is a small, family-owned winery located in Cornville, Arizona. Founded in 2004 by Eric Glomski, we are dedicated to crafting wines that reflect the Arizona landscape. Rooted in both tradition and innovation, our team handcrafts wines using time-honored methods while embracing technology that enhances quality. From our Estate Vineyards in Cornville to our high-elevation Colibri site in the Chiricahua Mountains, we farm diverse soils that produce expressive, site-driven wines. Guided by a philosophy of quality over trend, we strive to share wines that tell the story of place, craft, and community.
Page Springs Cellars is a small, family-owned winery located in Cornville, Arizona. Founded in 2004 by Eric Glomski, we are dedicated to crafting wines that reflect the Arizona landscape. Rooted in both tradition and innovation, our team handcrafts wines using time-honored methods while embracing technology that enhances quality. From our Estate Vineyards in Cornville to our high-elevation Colibri site in the Chiricahua Mountains, we farm diverse soils that produce expressive, site-driven wines. Guided by a philosophy of quality over trend, we strive to share wines that tell the story of place, craft, and community.
Summary The Marketing Manager guides the winery’s overall brand, marketing, and offsite events strategy, ensuring all efforts support guest engagement, sales growth, and company goals. This role oversees budget planning, leads the Brand & Offsite Events Coordinator, manages key marketing platforms and guest-facing programs, and maintains strong relationships with media, partners, and community organizations. The position also stewards major initiatives such as website management, reservation systems, and wine competition participation while supporting cross-departmental needs and key company events.
This position is not remote-eligible.
To be considered, a resume and cover letter are required.
Key Duties
Develop, implement, and evaluate comprehensive marketing plans and campaigns aligned with the winery’s business goals
Prepare and manage the annual marketing budget, tracking expenses and ensuring spending stays within approved limits
Lead and mentor the Brand & Offsite Event Coordinator and other marketing or event support staff
Oversee the Offsite Events Department, providing leadership and approvals while ensuring all events operate within budget.
Oversees advertising, promotions, partnerships, public relations, and key guest experience programs, including online reservations, tasting room menus, and in-house layout and design
Oversee and implement all digital marketing efforts, including website development and maintenance (WordPress, Commerce7), SEO, email marketing, texting, and social media strategy
Manage the Tock reservation platform, including publishing schedules every 6 months, blacking out dates as needed, and ensuring SKUs are accurate and current
Assist the Tasting Room team with large-scale menu updates, including creating item descriptions, writing compelling names, and ensuring accuracy across all channels
Plan and manage advertising schedules and contracts with vendors and media partners
Collaborate with the Tasting Room, Wine Club, Events, and Tours teams to develop integrated promotions and guest experiences
Build and maintain relationships with local tourism boards, media outlets, and community partners to expand brand reach
Develop and maintain the winery’s visual and written brand standards across all channels
Coordinate creation of photo/video content and maintain the digital asset library
Manage incoming donation requests, vetting and approving requests that align with the winery’s community and brand goals
Analyze marketing and event performance data, prepare regular reports on KPIs and ROI, and adjust strategies as needed
Monitor industry trends and competitor activity to identify new opportunities for growth and innovation
Represent the winery at meetings, industry events, and in the community as needed
Pitch in on special projects, major events (such as the annual Tilted Earth fundraiser), and other duties as needed to support the winery’s overall success and team goals
Work closely with the GM to set clear marketing and event goals that support the overall business strategy
Manage onsite visits and coordinates interviews and visits from media, trade, and industry partners
Manage wine competition participation, including tasting evaluations and coordinating all submittal requirements
Requirements
3–5 years of professional marketing and/or event management experience, preferably in wine, hospitality, tourism, or a related industry
Bachelor’s degree in Marketing, Communications, Hospitality Management, or a related field preferred
Proven experience creating and managing budgets, tracking ROI, and reporting on financials
Strong leadership, organizational, and project management skills
Direct experience with event operations, including staffing, lodging, licensing, POS setup, inventory coordination, and cash handling
Familiarity with reservation platforms such as Tock, or willingness to learn quickly
Experience collaborating on guest-facing menus and related content
Proficiency with social media platforms, email marketing tools, website CMS (WordPress), and Commerce7
Strong knowledge of Adobe Creative Suite, Canva, or similar design tools
Excellent written and verbal communication skills
Ability to work independently and manage multiple priorities in a fast-paced environment
Availability to work evenings, weekends, and travel within Arizona for offsite events as needed
Ability to obtain Arizona Title 4 Liquor Certification and Food Handlers Certification
Compensation
Starting salary: $60,000 annually, depending on experience (DOE) and qualifications
Health, dental, and vision insurance
Paid time off and holidays
Employee discount on wine and merchandise
Company vehicle and lodging for offsite events when needed
Opportunities for travel within Arizona and attendance at festivals and industry events
Collaborative, supportive work environment where your ideas and creativity help shape the winery’s growth
#J-18808-Ljbffr
Page Springs Cellars is a small, family-owned winery located in Cornville, Arizona. Founded in 2004 by Eric Glomski, we are dedicated to crafting wines that reflect the Arizona landscape. Rooted in both tradition and innovation, our team handcrafts wines using time-honored methods while embracing technology that enhances quality. From our Estate Vineyards in Cornville to our high-elevation Colibri site in the Chiricahua Mountains, we farm diverse soils that produce expressive, site-driven wines. Guided by a philosophy of quality over trend, we strive to share wines that tell the story of place, craft, and community.
Summary The Marketing Manager guides the winery’s overall brand, marketing, and offsite events strategy, ensuring all efforts support guest engagement, sales growth, and company goals. This role oversees budget planning, leads the Brand & Offsite Events Coordinator, manages key marketing platforms and guest-facing programs, and maintains strong relationships with media, partners, and community organizations. The position also stewards major initiatives such as website management, reservation systems, and wine competition participation while supporting cross-departmental needs and key company events.
This position is not remote-eligible.
To be considered, a resume and cover letter are required.
Key Duties
Develop, implement, and evaluate comprehensive marketing plans and campaigns aligned with the winery’s business goals
Prepare and manage the annual marketing budget, tracking expenses and ensuring spending stays within approved limits
Lead and mentor the Brand & Offsite Event Coordinator and other marketing or event support staff
Oversee the Offsite Events Department, providing leadership and approvals while ensuring all events operate within budget.
Oversees advertising, promotions, partnerships, public relations, and key guest experience programs, including online reservations, tasting room menus, and in-house layout and design
Oversee and implement all digital marketing efforts, including website development and maintenance (WordPress, Commerce7), SEO, email marketing, texting, and social media strategy
Manage the Tock reservation platform, including publishing schedules every 6 months, blacking out dates as needed, and ensuring SKUs are accurate and current
Assist the Tasting Room team with large-scale menu updates, including creating item descriptions, writing compelling names, and ensuring accuracy across all channels
Plan and manage advertising schedules and contracts with vendors and media partners
Collaborate with the Tasting Room, Wine Club, Events, and Tours teams to develop integrated promotions and guest experiences
Build and maintain relationships with local tourism boards, media outlets, and community partners to expand brand reach
Develop and maintain the winery’s visual and written brand standards across all channels
Coordinate creation of photo/video content and maintain the digital asset library
Manage incoming donation requests, vetting and approving requests that align with the winery’s community and brand goals
Analyze marketing and event performance data, prepare regular reports on KPIs and ROI, and adjust strategies as needed
Monitor industry trends and competitor activity to identify new opportunities for growth and innovation
Represent the winery at meetings, industry events, and in the community as needed
Pitch in on special projects, major events (such as the annual Tilted Earth fundraiser), and other duties as needed to support the winery’s overall success and team goals
Work closely with the GM to set clear marketing and event goals that support the overall business strategy
Manage onsite visits and coordinates interviews and visits from media, trade, and industry partners
Manage wine competition participation, including tasting evaluations and coordinating all submittal requirements
Requirements
3–5 years of professional marketing and/or event management experience, preferably in wine, hospitality, tourism, or a related industry
Bachelor’s degree in Marketing, Communications, Hospitality Management, or a related field preferred
Proven experience creating and managing budgets, tracking ROI, and reporting on financials
Strong leadership, organizational, and project management skills
Direct experience with event operations, including staffing, lodging, licensing, POS setup, inventory coordination, and cash handling
Familiarity with reservation platforms such as Tock, or willingness to learn quickly
Experience collaborating on guest-facing menus and related content
Proficiency with social media platforms, email marketing tools, website CMS (WordPress), and Commerce7
Strong knowledge of Adobe Creative Suite, Canva, or similar design tools
Excellent written and verbal communication skills
Ability to work independently and manage multiple priorities in a fast-paced environment
Availability to work evenings, weekends, and travel within Arizona for offsite events as needed
Ability to obtain Arizona Title 4 Liquor Certification and Food Handlers Certification
Compensation
Starting salary: $60,000 annually, depending on experience (DOE) and qualifications
Health, dental, and vision insurance
Paid time off and holidays
Employee discount on wine and merchandise
Company vehicle and lodging for offsite events when needed
Opportunities for travel within Arizona and attendance at festivals and industry events
Collaborative, supportive work environment where your ideas and creativity help shape the winery’s growth
#J-18808-Ljbffr