Senior Living Cook — Craft Nutritious, On-Time Meals

A senior living community in St. Louis is seeking a Cook responsible for preparing nutritious and appealing meals for residents. The Cook will ensure food safety standards are met and assist in training new team members. Candidates should have at least 1 year of experience, a high school diploma, and be able to handle dietary needs. A Food Manager Certification is required or must be obtained. This position offers opportunities for professional growth within a supportive team environment. #J-18808-Ljbffr