Snowpine Lodge
A luxury mountain resort in the United States seeks a Director of Food and Beverage to lead culinary operations and manage multiple outlets. In this role, you will create unique guest experiences, develop innovative menus, and ensure exceptional service standards. Ideal candidates will have over 4 years of experience in food and beverage management, a degree in a relevant field, and strong leadership skills. Join a team dedicated to redefining hospitality in a stunning alpine setting.
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