Wage Rate: $70,000/year
Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer.
About This Position The Food Service Director plans, directs and coordinates activities associated with running a single site, stand‑alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and cooks involved with the preparation, serving and clean‑up of food in a secure correctional facility.
Ideal Food Service Director
Passionate about food and service
Has a solid understanding of food handling regulations
Desires to always learn more
Can work as a team member, as well as independently
Can multi‑task and adapt to changes quickly
Dependable and flexible
A strong leader and coach
Essential Functions/Core Responsibilities
Supervise, train, and instruct team members and/or inmates in general food service practices, including preparation, cooking, and serving of food.
Oversee the appropriate quantities of food prepared and served according to facility or site plan.
Hire, orient, train and issue corrective action to team members.
Review and approve payroll on a bi‑weekly basis.
Build and maintain positive connections with clients, communicating and addressing concerns, providing excellent service.
Coordinate workflow and assign work to team members.
Ensure all team members are adequately trained and capable to perform job responsibilities safely.
Direct team members to ensure job‑related rules, policies, procedures, and security guidelines are enforced.
Maintain accuracy of inventory and preparation of planned menu schedule.
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Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer.
About This Position The Food Service Director plans, directs and coordinates activities associated with running a single site, stand‑alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and cooks involved with the preparation, serving and clean‑up of food in a secure correctional facility.
Ideal Food Service Director
Passionate about food and service
Has a solid understanding of food handling regulations
Desires to always learn more
Can work as a team member, as well as independently
Can multi‑task and adapt to changes quickly
Dependable and flexible
A strong leader and coach
Essential Functions/Core Responsibilities
Supervise, train, and instruct team members and/or inmates in general food service practices, including preparation, cooking, and serving of food.
Oversee the appropriate quantities of food prepared and served according to facility or site plan.
Hire, orient, train and issue corrective action to team members.
Review and approve payroll on a bi‑weekly basis.
Build and maintain positive connections with clients, communicating and addressing concerns, providing excellent service.
Coordinate workflow and assign work to team members.
Ensure all team members are adequately trained and capable to perform job responsibilities safely.
Direct team members to ensure job‑related rules, policies, procedures, and security guidelines are enforced.
Maintain accuracy of inventory and preparation of planned menu schedule.
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