A community-focused organization is seeking a Cook to prepare nutritious meals and assist in training students in food service. The role requires a high school diploma or equivalent and ideally one year of culinary experience. Responsibilities include meal planning with the Food Service Manager, maintaining kitchen safety and sanitation, and fostering a supportive environment for students. This position offers competitive compensation and comprehensive benefits, including employer-sponsored healthcare and paid time off.
#J-18808-Ljbffr