Banquet Cook I: Luxury Hotel Banquets & Growth

A leading hospitality company in Chicago is seeking a Banquet Cook I to prepare food items and maintain quality standards in a dynamic environment. Responsibilities include maintaining cleanliness, managing guest orders, and ensuring food safety practices. You'll also stock food stations and perform inspections. This part-time/full-time role offers a pay rate of $28.26 per hour with varied shifts, including weekends and holidays, ideal for those passionate about exceptional service. #J-18808-Ljbffr