Lead Cook: Elevate Menus & Resident Dining

A senior living community is seeking a Lead Cook to prepare meals for residents and their guests, ensuring food quality and safety standards. The role requires at least three years of line cook experience along with strong communication skills. Responsibilities include cooking, food plating, maintaining kitchen cleanliness, and ensuring high quality and freshness of food served. This position offers a rewarding work environment focused on service excellence and teamwork. #J-18808-Ljbffr