Company Description
The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town.
The Little Nell is a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service. The property offers two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’—a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, guests have access to a slopeside ski concierge and winter adventures; in summer, guests enjoy lush gardens, off-road adventures, stargazing, fly fishing and mountaintop yoga, plus a pool, hot tub and health center year-round. The Little Nell has been recognized with numerous awards for decades, including Forbes Five-Star since 1995 and AAA Five-Diamond since 1991. The property also offers 26 private mountainside homes and 12 guest rooms at the base of Aspen Mountain. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that official communications from the Talent Acquisition or Human Resources team are sent from domains including notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com.
Job Description
Position Summary
The Employee Dining Room Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. Shift runs from 11:00am-7:00pm. This position reports to the Chef de Cuisine. Job Posting Deadline
Applications for this position will be accepted until February 8, 2026. Essential Job Functions / Key Job Responsibilities
Maintain a clean and sanitary work environment, participate in pre- and post-shift cleaning and organization including kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycling, mopping, and sweeping Prepare & serve food items according to standardized recipes and chef specifications Follow daily preparation list to ensure items are ready for service Assist with storage of food deliveries Report any problems with food products, kitchen equipment or work area to a Chef/Sous chef Safely operate and train others on the operation of various kitchen equipment including oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender Ensure accurate portion sizes and presentation of dishes to meet quality standards and establishment expectations Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours Work closely with kitchen team members to ensure smooth operation and effective communication during shift Other duties as assigned Qualifications
Education & Experience Requirements
Culinary School graduate preferred 1-2 years of experience in a commercial kitchen preferred ServSafe or similar food safety course certification is preferred Knowledge, Skills & Abilities
Proficient written and verbal English; Spanish a plus Knowledge of a variety of cooking techniques including baking, broiling, grilling, sauté, roasting, blanching and more Knowledge of food handling, safety and other restaurant guidelines Knowledge of simple sauces and dressings Strong analytical and problem-solving skills Excellent time management skills Ability to manage difficult or emotional situations with customers or employees Ability to work under stressful circumstances Ability to quickly adapt to changes in processes, customer flow, environments, and tasks Ability to work collaboratively with others to achieve team goals Additional Information
Work Environment & Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods Regularly work in wet, hot and humid conditions for extended periods; may walk on slippery and uneven surfaces Occasionally lift, push or pull up to 50 lbs Job Benefits
This position is classified as a regular full-time position eligible for benefits: Health, Dental and Vision Insurance Programs Flexible Spending Account Programs Life Insurance Programs Paid Time Off Programs Paid Leave Programs 401(k) Savings Plan Employee Ski Pass and Dependent Ski Passes Other company perks The physical demands described are representative of those that must be met to perform the essential functions of the job. Reasonable accommodations may be made. To request accommodation during the application process, contact Human Resources at 970-300-7700. This job description is not a comprehensive list of duties and qualifications and may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). We are committed to an inclusive workplace and encourage diverse perspectives. For an overview of benefits, visit www.aspensnowmass.com/employment/benefits-and-perks. Aspen One participates in E-Verify.
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Position Summary
The Employee Dining Room Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. Shift runs from 11:00am-7:00pm. This position reports to the Chef de Cuisine. Job Posting Deadline
Applications for this position will be accepted until February 8, 2026. Essential Job Functions / Key Job Responsibilities
Maintain a clean and sanitary work environment, participate in pre- and post-shift cleaning and organization including kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycling, mopping, and sweeping Prepare & serve food items according to standardized recipes and chef specifications Follow daily preparation list to ensure items are ready for service Assist with storage of food deliveries Report any problems with food products, kitchen equipment or work area to a Chef/Sous chef Safely operate and train others on the operation of various kitchen equipment including oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender Ensure accurate portion sizes and presentation of dishes to meet quality standards and establishment expectations Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours Work closely with kitchen team members to ensure smooth operation and effective communication during shift Other duties as assigned Qualifications
Education & Experience Requirements
Culinary School graduate preferred 1-2 years of experience in a commercial kitchen preferred ServSafe or similar food safety course certification is preferred Knowledge, Skills & Abilities
Proficient written and verbal English; Spanish a plus Knowledge of a variety of cooking techniques including baking, broiling, grilling, sauté, roasting, blanching and more Knowledge of food handling, safety and other restaurant guidelines Knowledge of simple sauces and dressings Strong analytical and problem-solving skills Excellent time management skills Ability to manage difficult or emotional situations with customers or employees Ability to work under stressful circumstances Ability to quickly adapt to changes in processes, customer flow, environments, and tasks Ability to work collaboratively with others to achieve team goals Additional Information
Work Environment & Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods Regularly work in wet, hot and humid conditions for extended periods; may walk on slippery and uneven surfaces Occasionally lift, push or pull up to 50 lbs Job Benefits
This position is classified as a regular full-time position eligible for benefits: Health, Dental and Vision Insurance Programs Flexible Spending Account Programs Life Insurance Programs Paid Time Off Programs Paid Leave Programs 401(k) Savings Plan Employee Ski Pass and Dependent Ski Passes Other company perks The physical demands described are representative of those that must be met to perform the essential functions of the job. Reasonable accommodations may be made. To request accommodation during the application process, contact Human Resources at 970-300-7700. This job description is not a comprehensive list of duties and qualifications and may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). We are committed to an inclusive workplace and encourage diverse perspectives. For an overview of benefits, visit www.aspensnowmass.com/employment/benefits-and-perks. Aspen One participates in E-Verify.
#J-18808-Ljbffr