Executive Director, Food & Beverage Operations

A prominent resort and casino in Las Vegas is seeking a Director of Food & Beverage. This role involves leading operations, ensuring service excellence, and engaging team members. Candidates should have a Bachelor's degree, five years of leadership experience in a fast-paced environment, and strong technical skills in F&B management systems. The position includes managing staffing, efficiency, and collaborating with marketing. Strong leadership and decision-making skills are essential to deliver exceptional guest experiences. #J-18808-Ljbffr