Executive Dining Center Director — Elite Guest Experience Lead

A leading catering company in New York seeks an Executive Director for its Client Dining Center. This role requires over 15 years of hospitality experience, including management in luxury catering. Responsibilities include overseeing the guest experience and developing senior leadership. The compensation ranges from $130,000 to $150,000, with comprehensive benefits. Join us to set the standard for quality service and guest satisfaction at our flagship executive dining center. #J-18808-Ljbffr