Executive Director - Hybrid Legal Strategist (Restaurant)

A foodservice industry advocacy organization is seeking an Executive Director to serve as its chief legal strategist and spokesperson. This role requires deep legal expertise and advocacy skills to guide litigation and amicus participation on behalf of the restaurant industry. Candidates should have at least 15 years of legal experience, preferably in labor, employment, and regulatory compliance areas. The position offers a hybrid work schedule from Washington, DC, and a salary of up to $345K, along with comprehensive benefits. #J-18808-Ljbffr