ServSafe-Certified Cook for Community Kitchen

A medical respite facility in Washington, DC, is seeking a Cook to prepare meals for men experiencing homelessness with acute medical needs. The Cook will work under the Food Services Manager to ensure a high standard of food safety and sanitation in the kitchen. Ideal candidates are dependable, creative, and team-oriented, with 3+ years of restaurant experience and a valid ServSafe certification. This role requires flexibility to work evenings and weekends, ensuring excellent service to patients and volunteers. #J-18808-Ljbffr